This delicious gluten- and grain-free Paleo Walnut Bread is packed with superfood ingredients like almonds, walnuts, dates, turmeric and ginger. Naturally sweetened, this bread takes full advantage of all the immunity and energy boosting powerful nutrients, which is a must-have during the monsoon season. Power packed with omega-3 fatty acids from the nuts, fibre from dates, and antioxidants from turmeric and ginger, this recipe is a great way to help improve your body’s immunity. Toast it and enjoy it with healthy spread, turn it into your favourite sandwich or enjoy it as is for a healthy, mid-day snack!
This recipe makes one large loaf or two small loaf pans.
Ingredients:
1 cup almond flour
4 tbsp coconut flour
1/2 tsp sea salt
1/2 tsp baking soda
5 to 6 large dates
6 eggs
2 tbsp apple cider vinegar
1/2 tsp turmeric powder
1/2 tsp ginger powder
1 tsp cinnamon powder
1 cup chopped walnuts
Instructions:
Mix together the dry ingredients, almond flour, coconut flour, baking soda, salt and spices.
In a blender or food processor, pulse in the dates until the texture becomes sand like.
Add eggs and apple cider vinegar.
Stir in the chopped walnuts.
Bake at 180OC for 28 to 32 minutes. Cool for two hours and serve.